Table Of Content
The inn owner, Ruth Wakefield, added a chopped Nestlé semisweet chocolate bar to her cookie dough. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. Sustainably sourcing ingredients is also key to a great tasting cookie. Amazingly, the chocolate didn’t melt in the baking, but remained as delicious little nuggets. New Englanders knew a good thing when they tasted it — and the Toll House cookie rush was on.
Classic Nestle Toll House Chocolate Chip Cookies Recipe
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Ingredients in Toll House Cookies
Measure out dough balls onto a waxed paper lined baking sheet or plate. Place them as close together as possible, but not touching. Flash-freezing them will keep the dough balls from sticking together in a big clump inside the bag. This recipe uses slightly more flour than the original in comparison to the amount of butter in the recipe.
Nestle Toll House Chocolate Chip Cookie History:
Store dough, covered, in refrigerator for up to 1 week or in freezer for up to 8 weeks. Make the dough ahead and freeze for up to two months. Roll into logs and cut and slice for later. Defrost the dough and bake as instructed. Everybody has a favorite cookie recipe that brings them comfort, and for many, the Toll House Cookie Recipe is that go-to recipe. It’s not just a recipe; it’s a piece of nostalgia dating back to the Toll House Inn and the culinary brilliance of Ruth Wakefield.
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Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. In a typical Toll House cookie dough recipe, semi-sweet chocolate chips are added to the cookie dough after all the other ingredients are well mixed. Your butter might have been too warm, or your flour measurement was off. Make sure your dough balls go onto a cool baking sheet. Yes, this cookie dough freezes well. I like to flash freeze the dough balls first.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
With a strong focus on new product innovations, the iconic brand is constantly expanding its offering to meet the changing demands of the modern baker. While the Toll House cookie as we know it is only sweet and 20, its lineage goes back to Colonial days. Then it emerged from old-fashioned beehive ovens and answered to the name of butter Drop-Do (or Dough). Note that this is before the chocolate had been made into chips, so home bakers had to cut chocolate bars into pieces to make them work in this recipe. Here is the original Toll House Cookie recipe that was syndicated to newspapers nationwide during ’39, along with an ad that ran at the time.
Gradually add the flour mixture to the bowl of creamed ingredients. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here. As a leader in baking for more than 80 years, Ruth's innovative spirit continues to drive Nestlé Toll House today.
Important Ingredients
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. To revisit this recipe, visit My Account, then View saved recipes. These make ahead lemon cream cheese bars are bright, creamy and smooth with pockets of lemon bursts throughout! The bars feature tangy lemon curd that's swirled into the cream cheese filling and baked onto a graham cracker crust.
Drop onto parchment paper lined baking sheets by rounded tablespoon. I suggest using light-colored baking sheets. The Nestle Toll House Cookie Recipe is the first recipe many of us ever made, often with our mothers or grandmothers. This classic chocolate chip cookie recipe is one that has been enjoyed for decades. Mix gently with a rubber spatula and stop as soon as you no longer see streaks of flour.
Eggs are usually beaten into the creamed butter and sugars before adding the dry ingredients like flour and baking soda. Toll House cookie dough recipes add a small amount of vanilla extract to the wet ingredients, such as the creamed butter and sugars, before mixing in the dry ingredients. The Toll House cookie recipe is the original recipe, and it holds its place as the most popular cookie for a good reason. The blend of white sugar and brown sugar in the recipe gives a unique flavor and contributes to the perfect texture – a crispy edge with a chewy center. Step 3 Bake for 9 to 11 minutes or until golden brown.
Because of the labor involved, women baked infrequently and shared their sweets with neighbors. The pleasant custom of sharing baked goodies continued. This recipe comes from my dessert company Simply Sweet and they were my most popular cookie. I even sold the Toll House cookie dough in rolls to bake at home. First of all, the original recipe does not contain any ingredient weights. I was careful to measure the flour and sugar so that you can be sure you get the best texture.
However, one of my favorite things about baking the same recipes for years is all the little adaptions I come up with over time. If you’re like me (and my mother and her mother before here) you do the same. Scoop spoonfuls of dough onto a cookie sheet and bake until golden around the edges, about 9 to 11 minutes.
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